USDA PRIME MEATS, Fresh-Ingredients, & locally sourced!

At Cabernet we strive to make your dining experience with us one to remember! Attention to service and detail is what will have you leaving with an even bigger smile.

Cabernet Management

Our Menus

Our Menus Check out our specially crafted menus which are sure to please anyone's palette! See Our Menus


Our Chef Richard Holley brings his culinary experiences from over 20 years to Cabernet!
Meet Our Chef

“ A Prime Cut Above The Usual ” A Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York. The best ingredients, simply and respectfully prepared, characterize the steakhouse and seafood selections at Cabernet Steakhouse. The large open dining room features high ceilings, rich woods, warm colors, plush upholstered seating and opens onto an exposed stainless steel kitchen that displays a flurry of culinary activity.
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MOTHER'S DAY is coming soon! May 14th, 2017! Book your BRUNCH + Dinner Reservations Today!Reserve your table!