Chef Richard Holley Presents
$35 Prix Fixe Weekends
3 course menu that includes an appetizer, entree and dessert. Friday and Saturday Nights.
Monday
Wine and Dine at the Bar | All bottles of wine are priced at 1/2 off when dining at the bar
Wednesday through Saturday
Live Jazz Entertainment in the Bar
Wednesday
$10 Scotch and Cigar Night
Thursday
$5 Specialty Martinis |
