MENU OPTION: A | $25
per person
First Course
BISQUE OF MAINE LOBSTER
with Jumbo Lump Crab Meat
CAESAR SALAD
Fresh Shaved Reggiano Parmesan and Croutons
MIXED GREEN SALAD
Tomatoes, Sweet Red Onions, Red Wine Vinaigrette Dressing
Main Course
½ LB. PRIME STEAK BURGER
Bibb Lettuce, Tomatoes, Red Onions and a choice of Bacon, Cheddar or Bleu Cheese
GRILLED CHICKEN CLUB
Bacon, Tomato, Onion, Avocado, Roasted Red Pepper, Provolone Cheese on Ciabatta Bread
CABERNET STEAK SANDWICH
Beef Tenderloin, Romaine Lettuce, Vidalia Onions, Tomatoes,
Gruyère Cheese, Creamy Horseradish on Onion Focaccia
CHOPPED SIRLOIN STEAK
Sautéed Vidalia Onions, Wild Mushrooms, Roasted Red Bliss Potatoes, Cabernet Jus
HERB AND BLACK PEPPER CRUSTED TUNA
Mixed Greens, Tender Herbs, Balsamic Vinaigrette
GRILLED ATLANTIC SALMON
Steamed Jumbo Asparagus, Choron Sauce
Dessert
CHEESE CAKE
Raspberry Swirl and Mixed Berries
WARM FLOURLESS CHOCOLATE CAKE
Single Scoop of Vanilla Ice Cream and Raspberries
Menu includes soft drinks, iced tea, and coffee
MENU OPTION: B | $30
per person
First Course
BISQUE OF MAINE LOBSTER
with Jumbo Lump Crab Meat
CAESAR SALAD
Fresh Shaved Reggiano Parmesan and Croutons
MIXED GREEN SALAD
Tomatoes, Sweet Red Onions, Red Wine Vinaigrette Dressing
Main Course
FILET MIGNON 6 OZ.
Mashed Potatoes or Steamed Broccoli
GRILLED CHICKEN BREAST AND FOUR CHEESE RAVIOLI
Broccoli Rabe, Diced Carrot, Celery and Onion Tossed in Pesto and Parmesan
SHAVED PRIME RIB SANDWICH
Homemade Chips, Cole Slaw, Gruyère Cheese, Creamy Horseradish, Natural Jus
CHOPPED SIRLOIN STEAK
Sautéed Vidalia Onions, Wild Mushrooms, Roasted Red Bliss Potatoes, Cabernet Jus
HERB AND BLACK PEPPER CRUSTED TUNA
Mixed Greens, Tender Herbs, Balsamic Vinaigrette
GRILLED ATLANTIC SALMON
Steamed Jumbo Asparagus, Choron Sauce
Dessert
CHEESE CAKE
Raspberry Swirl and Mixed Berries
WARM FLOURLESS CHOCOLATE CAKE
Single Scoop of Vanilla Ice Cream and Raspberries
Menu includes soft drinks, iced tea, and coffee
MENU OPTION: C | $35
per person
First Course
JUMBO LUMP CRAB CAKE
Whole Grain Mustard Beurre Blanc
Second Course
BISQUE OF MAINE LOBSTER
with Jumbo Lump Crab Meat
CAESAR SALAD
Fresh Shaved Reggiano Parmesan and Croutons
MIXED GREEN SALAD
Tomatoes, Sweet Red Onions, Red Wine Vinaigrette Dressing
Main Course
FILET MIGNON 6 OZ.
Mashed Potatoes or Steamed Broccoli
GRILLED CHICKEN BREAST AND FOUR CHEESE RAVIOLI
Broccoli Rabe, Diced Carrot, Celery and Onion Tossed in Pesto and Parmesan
HERB AND BLACK PEPPER CRUSTED TUNA
Mixed Greens, Tender Herbs, Balsamic Vinaigrette
GRILLED ATLANTIC SALMON
Steamed Jumbo Asparagus, Choron Sauce
Dessert
CHEESE CAKE
Raspberry Swirl and Mixed Berries
WARM FLOURLESS CHOCOLATE CAKE
Single Scoop of Vanilla Ice Cream and Raspberries
Menu includes soft drinks, iced tea, and coffee
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