Dinner Appetizers
BEEF TENDERLOIN CARPACCIO $
Fried Capers, Horseradish Cream Sauce
Cabernet's Sampler $
1 Jumbo Shrimp Cocktail, 1 Maryland Crab Cake, 2 Fried Lobster Tails (PER PERSON)
CRISPY FRIED LOBSTER TAILS (4pcs) $
English Honey Mustard
ESCARGOTS IN PASTRY CROCKS $
Pernod Garlic Butter
Fresh Oysters $
Seasonal Oysters served with Cocktail Sauce, Mignonette & Fresh Horseradish.
GULF SHRIMP COCKTAIL $
Traditional Cocktail Sauce
HERB CRUSTED LAMB LOLLIPOPS $
Fried Shallot Strings, Warm Mint Jelly Glaze
MARYLAND STYLE CRAB CAKE $
Whole Grain Mustard Beurre Blanc
PRIME BEEF SATAY $
Asian Sesame B-B-Q Sauce
PRINCE EDWARD ISLAND MUSSELS $
Garlic, Shallots, White Wine Broth, Grilled Garlic Toast
SMOKED NORWEGIAN SALMON $
Capers, Red Onions, Dill Cream Sauce, Toast Points
YELLOW FIN TUNA SASHIMI $
Siracha Ginger and Shoyu Sauce
