LUNCH ENTREES
ASIAN SPICED CRUSTED TUNA $
Organic Mixed Greens, Julienne Carrots and Cucumbers, Crispy Wonton Strips, Siracha Ginger Dressing
CABERNET STEAK SANDWICH $
Beef Sirloin, Romaine Lettuce, Caramelized Onions, Tomatoes, Swiss Cheese, Creamy Horseradish on Ciabatta Bread
CHOPPED SIRLOIN STEAK $
Caramelized Onions, Wild Mushrooms, Hash Browns, Cabernet Jus
GRILLED ATLANTIC SALMON $
Steamed Jumbo Asparagus, Champagne Dill and Caper Cream
GRILLED CHICKEN CLUB $
Monterey Jack Cheese, Bacon, Lettuce, Tomato, Onion, Avocado, Roasted Red Pepper, Avocado Cream, Herb and Tomato Focaccia Bread
